New England Bean Dip recipe

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Ingredients

2 cups canned kidney beans, drained
1 small onion, minced
½ cup mayonnaise
½ cup sweet pickle relish
1 pinch dry mustard
1 dash Worcestershire sauce
½ teaspoon white horseradish
⅛ teaspoon garlic powder
⅛ teaspoon salt
⅛ teaspoon ground black pepper

Nutrition Info

354.8 calories
carbohydrate: 33.2 g
cholesterol: 10.4 mg
fat: 22.6 g
fiber: 8.6 g
protein: 7.6 g
saturatedFat: 3.3 g
servingSize: -
sodium: 756.5 mg
sugar: 10 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Rinse the kidney beans, and set aside to drain. In a medium bowl, stir together the onion, mayonnaise, relish, dry mustard, Worcestershire sauce, horseradish, garlic powder, salt and pepper. Gently mix in kidney beans until coated with dressing. Refrigerate until serving.

Recipe Yield

4 servings

Recipe Note

I live in New England. This is a creamy bean dip made with red kidney beans. It goes great as an appetizer with crackers. Enjoy!

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