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Ingredients

2 ½ pounds ground beef 3 eggs, beaten 1 (6 ounce) package herb-seasoned dry bread stuffing mix 1 cup hickory smoke flavored barbeque sauce 1 onion, finely chopped 1 teaspoon minced garlic ½ cup milk 1 cup barbeque sauce 1 cup packed brown sugar

Nutrition Info

602.2 calories carbohydrate: 68.2 g cholesterol: 156.4 mg fat: 23.6 g fiber: 1.3 g protein: 28 g saturatedFat: 9 g servingSize: - sodium: 1136.7 mg sugar: 46.2 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
In a large mixing bowl, combine the ground beef, eggs, stuffing mix, hickory smoke flavored barbeque sauce, onion, garlic and milk. Mix thoroughly and place into the prepared baking dish. Shape into 2 loaves.
In a small bowl, combine the barbeque sauce and brown sugar, blend well. Pour the glaze over the 2 meatloaves.
Cover the baking dish and bake in the preheated oven for 60 to 90 minutes. Uncover the last 15 minutes of bake time. Let sit for 15 minutes before slicing.

8 servings

This is a recipe that I have fine tuned for our family. The easiest -- and one of the best tasting!