Nettles Dried Beef Dip recipe

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Ingredients

1 (8 ounce) package cream cheese, softened
½ cup sour cream
2 tablespoons milk
1 teaspoon horseradish
2 tablespoons chopped onion
¼ teaspoon dried dill weed
1 (2 ounce) package dried beef, finely chopped
1 (2.25 ounce) can sliced black olives, drained

Nutrition Info

152.9 calories
carbohydrate: 2.6 g
cholesterol: 43.7 mg
fat: 13.9 g
fiber: 0.3 g
protein: 5.3 g
saturatedFat: 8.3 g
servingSize: -
sodium: 382.6 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the cream cheese, sour cream, milk, horseradish, onion, and dill in a bowl, and stir until well blended. Gently fold in the beef and black olives. Cover and refrigerate 2 hours, or overnight to blend flavors before serving.

Recipe Yield

2 cups

Recipe Note

I take this recipe to family and friend get togethers and it's always a hit. It's quick to put together. Serve it with an assortment of crackers, or try it with green olives.

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