Neli's Green Tea Ice Cream recipe

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Ingredients

2 cups whole milk
2 cups heavy whipping cream
4 egg yolks
½ cup white sugar
5 tablespoons green tea powder (matcha)

Nutrition Info

322.2 calories
carbohydrate: 18 g
cholesterol: 190 mg
fat: 26.3 g
fiber: : -
protein: 5 g
saturatedFat: 15.6 g
servingSize: -
sodium: 52.1 mg
sugar: 15.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine milk and cream in a saucepan over low heat. Slowly stir egg yolks, sugar, and green tea powder into milk mixture until green tea powder is dissolved, avoiding liquid coming to a boil, about 5 minutes. Strain mixture into a bowl and cool to room temperature, at least 30 minutes.

  2. Pour milk mixture into an ice cream maker and follow manufacturer's instructions for ice cream.

Recipe Yield

8 servings

Recipe Note

I have perfected this recipe and have used it to make green tea yogurt as well.

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