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Ingredients

6 very ripe bananas, mashed ½ cup brown sugar ¼ cup honey ¼ cup spiced rum ¼ cup cognac 3 cups all-purpose flour 1 teaspoon baking soda 2 teaspoons baking powder 1 teaspoon salt 1 ½ cups white sugar ⅔ cup brown sugar 2 eggs, lightly beaten 10 tablespoons unsalted butter, melted 3 tablespoons butter 1 cup brown sugar 3 tablespoons all-purpose flour 2 teaspoons ground cinnamon

Nutrition Info

295.6 calories carbohydrate: 54.6 g cholesterol: 32 mg fat: 6.9 g fiber: 1.3 g protein: 2.7 g saturatedFat: 4.1 g servingSize: - sodium: 213.1 mg sugar: 38.4 g transFat: : - unsaturatedFat: : -

Preheat the oven to 375 degrees F (190 degrees C). Grease two twelve-cup muffin tins.
In a mixing bowl, mix bananas, 1/2 cup brown sugar, honey, rum, and cognac with an electric mixer until smooth.
In a large bowl, whisk together 3 cups flour, baking soda, baking powder, and salt. In another bowl, cream white sugar, 2/3 cup brown sugar, eggs, and melted butter. Pour banana mixture and creamed egg mixture into the flour, and stir until just combined. Spoon mixture into muffin tins, filling cups 3/4 full.
In a small bowl, mix together 1 cup brown sugar, 3 tablespoons flour, and cinnamon. Cut in 3 tablespoons butter until mixture resembles coarse crumbs. Sprinkle over batter in muffin tins.
Bake muffins in preheated oven for 20 minutes, or until done.

24 muffins

Transforms a banana muffin into a richer, sweeter, more scrumptious morsel of heaven.