Nadine's Tangy Fish Tacos Slaw recipe
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Ingredients
- ½ head white cabbage, finely chopped ½ head red cabbage, finely chopped 2 large carrots, shredded 1 small onion, chopped 2 spears dill pickle, chopped 2 cups mayonnaise 1 cup creamy salad dressing (such as Miracle Whip®) ¼ cup dill pickle juice, or more to taste 4 teaspoons Cajun seasoning, or more to taste 2 teaspoons white vinegar 1 teaspoon adobo seasoning
Nutrition Info
- 214.5 caloriescarbohydrate: 7 gcholesterol: 12.4 mgfat: 20.8 gfiber: 1.6 gprotein: 1.1 gsaturatedFat: 3 gservingSize: -sodium: 430 mgsugar: 4.1 gtransFat: : -unsaturatedFat: : -
Directions Nadine's Tangy Fish Tacos Slaw
Directions
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Mix white cabbage, red cabbage, carrots, onion, and pickle together in a bowl.
Mix mayonnaise, salad dressing, pickle juice, Cajun seasoning, vinegar, and adobo seasoning together in a bowl until well combined. Combine dressing with the cabbage mixture. Cover with plastic wrap and refrigerate until chilled, about 1 hour 45 minutes.