My Nancy's Pizzelles recipe

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Ingredients

9 eggs
2 ½ cups white sugar
4 teaspoons ground cinnamon
3 tablespoons baking powder
1 ½ cups unsalted margarine
5 cups all-purpose flour

Nutrition Info

135.2 calories
carbohydrate: 18.6 g
cholesterol: 31 mg
fat: 5.9 g
fiber: 0.4 g
protein: 2.3 g
saturatedFat: 1.1 g
servingSize: -
sodium: 151.6 mg
sugar: 9.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, beat eggs, margarine and sugar together. Stir in the flour, baking powder, and cinnamon to form a sticky dough.

  2. Preheat the pizzelle iron. Drop cookie dough by rounded teaspoonfuls onto the hot iron close the lid and cook for 1 to 2 minutes. Steam will stop coming out of the iron. Place cookies on a wire rack to cool.

Recipe Yield

9 dozen

Recipe Note

A spicy pizzelle cookie for using with a pizzelle iron.

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