My Nana's Lace Cookies recipe

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Ingredients

2 ¼ cups old-fashioned oats
2 ¼ cups packed light brown sugar
3 tablespoons all-purpose flour
1 teaspoon salt
1 cup unsalted butter, melted
1 large egg, slightly beaten
1 teaspoon vanilla extract

Nutrition Info

45.6 calories
carbohydrate: 6.6 g
cholesterol: 7 mg
fat: 2.1 g
fiber: 0.2 g
protein: 0.4 g
saturatedFat: 1.3 g
servingSize: -
sodium: 26.8 mg
sugar: 5.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

  2. Mix oats, brown sugar, flour, and salt together in a bowl. Stir in melted butter until well blended. Pour in egg and vanilla extract and mix until well blended.

  3. Drop dough by 1/2 teaspoonfuls, at least 2 inches apart, on the prepared baking sheet.

  4. Bake in the preheated oven until lightly browned, 4 to 5 minutes.

  5. Remove from the oven and let cool slightly until firm, 5 to 10 minutes. Transfer cookies to wire racks to cool completely. Continue baking remainder of cookies, 1 cookie sheet at a time, according to instructions.

Recipe Yield

8 dozen cookies

Recipe Note

These are delicate lace cookies with an amazing taste! A tradition in our family for Christmas since I was a little girl. These cookies spread to make a very thin wafer, almost transparent. Super easy to make, but be careful, as they can be quick to burn or cool too much on your cookie sheet - and then you'll be chipping the cookies off of your cookie sheet! I hope you enjoy these as much as my family does. Store in an airtight container until serving.

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