All Recipes Best Recipe Main Dish Recipes Beef Pot Roast Recipes

Ingredients

1 tablespoon vegetable oil 1 (4 pound) beef pot roast 1 tablespoon brown sugar 1 tablespoon salt 1 tablespoon dry mustard ¼ teaspoon black pepper 3 large potatoes, quartered 3 carrots, peeled and cut into 2-inch pieces 1 onion, sliced ⅓ cup vinegar ⅓ cup water

Nutrition Info

498.1 calories carbohydrate: 31 g cholesterol: 103.3 mg fat: 27.9 g fiber: 4.2 g protein: 30.1 g saturatedFat: 10.5 g servingSize: - sodium: 961.7 mg sugar: 5 g transFat: : - unsaturatedFat: : -

Preheat oven to 325 degrees F (165 degrees C).
Heat vegetable oil in a Dutch oven over medium heat. Cook beef in Dutch oven until browned on all sides, 2 to 3 minutes per side.
Mix brown sugar, salt, mustard, and black pepper together in a small bowl, sprinkle evenly over the roast. Arrange potatoes, carrots, and onion in the Dutch oven around the roast. Pour vinegar and water over the vegetables.
Place a cover on the Dutch oven and put in preheated oven. Cook until the roast is hot in the center, and just turning from pink to grey, about 4 hours. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C).

8 servings

This is the oven version that is the original I got from my mother. It is unbelievably delicious.