My Favorite No-Mayo Egg Salad recipe

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Ingredients

1 tablespoon plain yogurt
2 teaspoons tahini
2 teaspoons za'atar
salt and ground black pepper to taste
1 tablespoon chopped cornichon pickle
4 hard-boiled eggs, peeled and coarsely chopped

Nutrition Info

186.6 calories
carbohydrate: 4.5 g
cholesterol: 424.5 mg
fat: 12.5 g
fiber: 0.8 g
protein: 13.6 g
saturatedFat: 3.6 g
servingSize: -
sodium: 158.8 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix yogurt, tahini, za'atar, salt, and pepper together in a bowl, fold in pickle. Gently stir eggs into tahini mixture.

Recipe Yield

2 servings

Recipe Note

I don't like mayonnaise and so I never have it in the house. I do, however, like egg salad, and I adjusted it to make it without the mayo. Pretty close to the original but tastier and healthier! If it seems too dry, add more yogurt, 1 teaspoon at a time. Enjoy on top of toast or in a sandwich.

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