All Recipes Best Recipe Meat and Poultry Recipes Chicken Chicken Breast Recipes

Ingredients

¼ cup butter ½ pound button mushrooms, chopped ½ teaspoon salt ¼ teaspoon ground black pepper ½ teaspoon ground nutmeg 1 cup seasoned dry bread crumbs, divided 6 skinless, boneless chicken breast halves ⅛ cup butter, melted ¾ cup heavy cream

Nutrition Info

420.6 calories carbohydrate: 16 g cholesterol: 139.9 mg fat: 25.3 g fiber: 1.4 g protein: 32 g saturatedFat: 14.9 g servingSize: - sodium: 717.3 mg sugar: 1.9 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C).
To Make Mushroom Filling: Melt 1/4 cup butter in a small skillet over medium heat. Add mushrooms, salt and pepper and saute together, stirring, until mushrooms are dark. Remove skillet from heat, stir in nutmeg and 3/4 cup bread crumbs.
Spoon mushroom mixture onto the end of each chicken breast, roll up and fasten with toothpicks. Place seam side down in a lightly greased 9x13 inch baking dish. Brush 1/8 cup melted butter over breasts, then sprinkle with remaining 1/4 cup bread crumbs. Pour cream over all.
Bake uncovered at 350 degrees F (175 degrees C) for 30 minutes or until chicken is cooked through and no longer pink.

6 servings

This is a tried-and-true family favorite - you won't be disappointed!