Mushroom Broccoli Salad recipe
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Ingredients
- 4 slices bacon 4 cups broccoli florets ¼ red onion, finely chopped ¼ cup raisins 1 cup chopped cremini mushrooms ¼ cup sunflower seed kernels 1 cup mayonnaise ¼ cup white sugar 3 tablespoons apple cider vinegar salt and ground black pepper to taste
Nutrition Info
- 282.9 caloriescarbohydrate: 15 gcholesterol: 15.4 mgfat: 23.9 gfiber: 1.7 gprotein: 3.9 gsaturatedFat: 3.9 gservingSize: -sodium: 280.3 mgsugar: 10.5 gtransFat: : -unsaturatedFat: : -
Directions Mushroom Broccoli Salad
Directions
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Place bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on a paper towel-lined plate, crumble bacon.
Combine broccoli, red onion, raisins, mushrooms, sunflower seeds, and crumbled bacon in a large bowl.
Mix mayonnaise, sugar, vinegar, salt, and black pepper in a bowl until well blended.
Pour mayonnaise mixture over vegetables, toss to coat.