Mushroom Bok Choy Soup recipe

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Ingredients

¼ cup unsalted butter
1 head bok choy, chopped
1 pound white and crimini mushrooms, cut into quarters
4 green onions, sliced
2 tablespoons minced garlic, or more to taste
8 slices fresh ginger, quartered
¼ cup lime juice
7 cups chicken broth
½ cup chopped fresh cilantro

Nutrition Info

124.7 calories
carbohydrate: 8.4 g
cholesterol: 26.2 mg
fat: 8.7 g
fiber: 2 g
protein: 5.3 g
saturatedFat: 4.9 g
servingSize: -
sodium: 1178.4 mg
sugar: 3.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat butter in a stock pot over medium heat, add bok choy, mushrooms, green onions, garlic, and ginger. Sprinkle mushroom mixture with lime juice, cook and stir just until lightly browned, 2 to 3 minutes. Increase heat to medium-high, pour in chicken broth, and bring to a boil. Reduce heat to low and simmer until vegetables are soft, about 5 minutes. Serve with cilantro.

Recipe Yield

6 cups

Recipe Note

I thought of this healthy and delicious recipe when my wife was sick and craving a nice flavorful brothy soup to help make her feel better. It really did the trick! She's asked me to make it several times since then.

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