Mushroom Bagna Cauda recipe

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Ingredients

1 tablespoon butter
1 (2 ounce) can anchovy fillets, drained
8 cloves garlic, minced
1 (10 ounce) can condensed cream of mushroom soup
1 cup whipping cream
2 cups half and half

Nutrition Info

320.6 calories
carbohydrate: 9.1 g
cholesterol: 95.7 mg
fat: 29.4 g
fiber: 0.1 g
protein: 6.4 g
saturatedFat: 16.9 g
servingSize: -
sodium: 642.9 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a saute pan over medium heat. Saute garlic and anchovies until the garlic has mellowed, about 2 to 3 minutes. Pour in the mushroom soup, cream, and half and half, turn heat to low and cook for 45 minutes, making sure the mixture does not boil.

Recipe Yield

6 servings

Recipe Note

Coming from a Northern Italian family, this recipe has been handed down for generations. It's a great family dish that is easy to make. We dip bell peppers, cauliflower, broccoli, carrots, and chunks of Italian bread in this soup!

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