Mushroom and Bacon Green Beans recipe
All Recipes Best Recipe Side Dish Vegetables Green Beans
Ingredients
- 2 tablespoons butter 1 (8 ounce) package sliced white mushrooms 1 teaspoon minced onion ½ teaspoon minced garlic 2 tablespoons crumbled cooked bacon 1 pinch lemon-pepper seasoning 1 pinch seasoned salt 1 cup frozen green beans
Nutrition Info
- 105.2 caloriescarbohydrate: 4.3 gcholesterol: 21.5 mgfat: 8.3 gfiber: 1.4 gprotein: 4.3 gsaturatedFat: 4.4 gservingSize: -sodium: 288.7 mgsugar: 1.8 gtransFat: : -unsaturatedFat: : -
Directions Mushroom and Bacon Green Beans
Directions
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Melt butter in a skillet over medium heat, cook and stir mushrooms, onion, and garlic until mushrooms are slightly tender, about 5 minutes. Stir bacon, lemon pepper, and seasoned salt into onion mixture, cook until mushrooms are tender, 5 to 10 more minutes.
Stir green beans into mushroom mixture, cook, stirring occasionally, until green beans are softened and cooked through, 5 to 10 minutes.