Mullingi (White Radish) Rasam recipe
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Ingredients
- 1 tablespoon vegetable oil, or as needed 5 shallots, sliced 1 tomato, chopped 5 cloves garlic, chopped 5 dried red chile peppers, chopped 1 ½ tablespoons ground coriander 1 tablespoon ground cumin 1 teaspoon black mustard seed 1 teaspoon ground turmeric 1 teaspoon ground black pepper 2 cups water 1 white radish, peeled and sliced salt to taste 2 green onions, sliced 1 sprig cilantro leaves, chopped
Nutrition Info
- 256.8 caloriescarbohydrate: 40.3 gcholesterol: : -fat: 9.5 gfiber: 8.5 gprotein: 7.4 gsaturatedFat: 1.3 gservingSize: -sodium: 150.2 mgsugar: 10.8 gtransFat: : -unsaturatedFat: : -
Directions Mullingi (White Radish) Rasam
Directions
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Heat oil in a skillet over medium heat. Saute shallots, tomato, and garlic until softened, 3 to 4 minutes. Add red chiles, coriander, cumin, mustard seed, turmeric, and black pepper. Cook and stir until a thick paste forms, 8 to 10 minutes. Pour in 2 cups water, add radish and season with salt. Simmer until small bubbles appear, about 7 minutes. Remove from heat, stir in green onions and cilantro.