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Ingredients

1 cup white sugar ½ cup butter, melted 1 teaspoon vanilla extract ¼ teaspoon salt 2 eggs ⅓ cup unsweetened cocoa powder 1 ½ cups all-purpose flour 1 cup chopped walnuts ¼ cup hot fudge topping 1 cup heavy whipping cream 2 tablespoons confectioners' sugar

Nutrition Info

554.7 calories carbohydrate: 56.2 g cholesterol: 117.8 mg fat: 35.2 g fiber: 3.1 g protein: 7.9 g saturatedFat: 16.3 g servingSize: - sodium: 211.3 mg sugar: 32.2 g transFat: : - unsaturatedFat: : -

Preheat oven to 325 degrees F (165 degrees C). Grease a pie plate well.
Combine sugar and butter or margarine in a mixing bowl. Blend in vanilla, salt, and beaten eggs. Stir in flour and cocoa. Stir in nuts. Pour mixture into pan.
Bake 25 minutes, or until toothpick inserted halfway between center and edge comes out clean. Immediately prick holes in pie, spread fudge sauce over top. Cool.
Beat cold whipping cream and confectioners' sugar in a chilled bowl until peaks form, spread over fudge sauce. Drizzle pie with additional fudge sauce. Refrigerate.

1 pie

Oooo yeah... yummmy.