All Recipes Best Recipe Meat and Poultry Recipes Turkey Ground Turkey Recipes

Ingredients

1 tablespoon extra-virgin olive oil 1 large onion, diced 1 green bell pepper, diced 1 tablespoon minced garlic 1 pound ground turkey 1 cup canned pureed tomatoes ¼ cup barbeque sauce (such as KC Masterpiece®) 2 tablespoons ketchup 2 tablespoons white vinegar 2 tablespoons Worcestershire sauce 1 tablespoon brown mustard 1 tablespoon chile-garlic sauce (such as Sriracha®)

Nutrition Info

287.4 calories carbohydrate: 21 g cholesterol: 83.6 mg fat: 12.4 g fiber: 2.6 g protein: 24.6 g saturatedFat: 2.8 g servingSize: - sodium: 865.1 mg sugar: 12 g transFat: : - unsaturatedFat: : -

Heat the olive oil in a skillet over medium heat, cook the onion and bell pepper in the hot oil until they begin to soften, about 5 minutes. Add the garlic and ground turkey to the skillet, cook and stir until the turkey is completely crumbled and browned, another 5 to 7 minutes.
Stir the pureed tomatoes, barbeque sauce, ketchup, vinegar, Worcestershire sauce, mustard, and chile-garlic sauce into the turkey mixture. Simmer until completely heated, 7 to 10 minutes more.

4 servings

The strong flavors in this dish are very satisfying. Always a family hit. Ground beef or ground chicken can easily be substituted for the turkey.