Mr. Kirk's Won Tons recipe

All Recipes Best Recipe Appetizers and Snacks Meat and Poultry Pork

Ingredients

½ pound ground pork, finely chopped
½ teaspoon salt
1 tablespoon soy sauce
½ (8 ounce) can water chestnuts, drained and finely chopped
¼ cup bamboo shoots, drained and finely chopped
¼ cup green onions, finely chopped
½ cup bean sprouts, finely chopped
½ egg, beaten
2 leaves bok choy, finely chopped
1 tablespoon cooking sherry
1 (14 ounce) package wonton wrappers
2 quarts oil for frying

Nutrition Info

284.6 calories
carbohydrate: 22.6 g
cholesterol: 23.6 mg
fat: 18.2 g
fiber: 1.3 g
protein: 7.9 g
saturatedFat: 3.1 g
servingSize: -
sodium: 391.3 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, mix the pork, salt, soy sauce, water chestnuts, bamboo shoots, green onions, bean sprouts, egg, bok choy and sherry.

  2. Place 1 teaspoon of the pork mixture in the center of each wonton wrapper. Fold the wrappers to the center forming a triangle. Gently press together the edges with moistened fingers. Fold in half again lengthwise, then fold back and bring together the corners. Press two corners together.

  3. In a heavy skillet or wok, heat oil over high heat. Deep fry each wonton 2 minutes. Remove and drain on paper towels.

Recipe Yield

60 won tons

Recipe Note

Filled with pork, bok choy, bamboo shoots, and other wonderful ingredients, these tasty won tons make great party treats! When properly folded, finished wontons should resemble a nurse's cap.

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