Mouth-Watering Strawberry and Chocolate Chip Brownies recipe

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Ingredients

6 eggs
1 cup white sugar
⅓ cup orange juice
⅓ cup cocoa powder
1 cup matzo cake meal
1 (10 ounce) package frozen strawberries, thawed
1 (12 ounce) bag semisweet chocolate chips

Nutrition Info

138.2 calories
carbohydrate: 22.1 g
cholesterol: 46.5 mg
fat: 5.7 g
fiber: 1.6 g
protein: 2.9 g
saturatedFat: 3 g
servingSize: -
sodium: 19.6 mg
sugar: 17 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 2 6x8-inch baking pans.

  2. Beat the eggs in a bowl with a fork, beat in the sugar, orange juice, cocoa, and cake meal until thoroughly blended. Gently stir in the strawberries and chocolate chips, divide the batter between the 2 prepared baking pans.

  3. Bake in the preheated oven until a toothpick inserted near the center of a pan comes out clean, about 45 minutes.

Recipe Yield

2 6x8-inch pans of brownies

Recipe Note

These decadent, moist, and kosher-for-Passover brownies have whole strawberries and delicious chocolate chips. They are absolutely fantastic and great for a snack or dessert anytime.

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