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Ingredients

1 (18.25 ounce) package lemon cake mix 1 (3.4 ounce) package instant vanilla pudding mix 1 cup vegetable oil 4 eggs, beaten 10 fluid ounces Mountain Dew™ 1 (20 ounce) can crushed pineapple with juice 1 cup white sugar 3 tablespoons cornstarch ¼ cup butter 1 cup flaked coconut

Nutrition Info

284.5 calories carbohydrate: 35.5 g cholesterol: 41.6 mg fat: 15.4 g fiber: 0.7 g protein: 2.5 g saturatedFat: 4.4 g servingSize: - sodium: 247.6 mg sugar: 26.7 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a large bowl, combine cake mix, pudding mix, oil, eggs and citrus soda. Mix until all ingredients are moistened.
Pour into prepared 9x13 inch pan and bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Cool completely.
To make the topping: In a saucepan, combine pineapple (with juice), sugar and corn starch. Bring to a boil and cook, stirring constantly, until thick. Remove from heat. Add butter and coconut. Spread topping evenly over cake.

1 - 9x13 inch pan

This cake is made simply with cake mix, pudding mix, eggs, oil, and good ol' Mountain Dew® and features a pineapple topping.