Recipe Mother's Pecan Pancake Muffins - All Recipes for Cooking

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Ingredients

2 cups self-rising flour ½ cup white sugar ½ cup chopped pecans, or to taste ¼ cup brown sugar 1 egg 2 tablespoons vegetable oil

Nutrition Info

180.8 calories carbohydrate: 29 g cholesterol: 15.5 mg fat: 6.2 g fiber: 1 g protein: 3 g saturatedFat: 0.8 g servingSize: - sodium: 271.7 mg sugar: 13 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F (175 degrees C).
Combine flour, white sugar, pecans, brown sugar, egg, and oil in a bowl. Mix batter thoroughly. Fill each cup of a muffin tin 2/3-full with batter.
Bake in the preheated oven until tops spring back when lightly pressed, 8 to 12 minutes.

Recipe Yield

1 dozen muffins

Recipe Note

Quick and easy, kid-friendly, syrup-free pancakes.

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