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Ingredients

6 cups rolled oats 1 cup shredded coconut 1 cup wheat germ ¾ cup peanuts ½ cup raw sunflower seeds ½ cup sesame seeds 1 teaspoon ground cinnamon 1 teaspoon ground ginger ½ cup honey ⅓ cup vegetable oil ⅓ cup water 1 cup raisins

Nutrition Info

238.1 calories carbohydrate: 28.9 g cholesterol: : - fat: 12.2 g fiber: 4.4 g protein: 6.2 g saturatedFat: 3.4 g servingSize: - sodium: 40.3 mg sugar: 9.7 g transFat: : - unsaturatedFat: : -

Preheat oven to 325 degrees F (165 degrees C).
Mix oats, coconut, wheat germ, peanuts, sunflower seeds, sesame seeds, cinnamon, and ginger together in a bowl. Whisk honey, oil, and water together in a separate bowl. Drizzle honey mixture over oat mixture, toss to coat. Spread mixture in a thin layer on baking sheets.
Bake in the preheated oven for 10 minutes. Stir and bake another 5 minutes. Stir again and bake until granola is slightly browned, 3 to 5 more minutes. Cool granola and stir in raisins. Store in airtight containers.

25 servings

Based on 'Simply in Season' (commissioned Mennonite Central Community).