Mo's Spicy Beef Stew recipe

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Ingredients

all-purpose flour
1 pinch garlic salt, or to taste
ground black pepper to taste
2 ½ pounds beef stew meat, cut into cubes
1 tablespoon olive oil, or more if needed
3 cups water
1 (1.5 ounce) package dry beef stew seasoning mix
2 large potatoes, cut into cubes
1 small onion, chopped
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
1 teaspoon hot pepper sauce (such as Frank's RedHot®)
1 cup frozen corn

Nutrition Info

435.9 calories
carbohydrate: 38.3 g
cholesterol: 99.8 mg
fat: 13.4 g
fiber: 4.2 g
protein: 39 g
saturatedFat: 4.5 g
servingSize: -
sodium: 933.8 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix flour, garlic salt, and black pepper together in a shallow dish.

  2. Gently press beef cubes into the flour mixture to coat evenly.

  3. Heat olive oil in a skillet over medium heat, cook and stir beef in batches in hot oil until browned completely, about 5 minutes per batch. Remove browned beef with a slotted spoon to a bowl until all beef is browned.

  4. Stir water and beef stew seasoning mix together in a slow cooker until the seasoning is dissolved into the liquid. Add browned beef, potatoes, onion, diced tomatoes with green chile peppers, and hot pepper sauce.

  5. Cook on High, 3 1/2 to 4 1/2 hours. Add frozen corn and continue cooking until the corn is hot, about 30 minutes more.

Recipe Yield

6 servings

Recipe Note

Wanting to do something different with the standard beef stew, I added a spicy twist to this family's comfort food. It's quick and easy and sure to please the hungry!

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