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Ingredients

1 cup semisweet chocolate chips 2 cups all-purpose flour 1 ½ teaspoons baking soda ½ teaspoon salt ½ cup butter, softened 1 ½ cups packed light brown sugar 3 eggs 1 teaspoon vanilla extract 1 cup water 2 cups miniature marshmallows

Nutrition Info

181.1 calories carbohydrate: 29.3 g cholesterol: 36.7 mg fat: 6.7 g fiber: 0.7 g protein: 2.3 g saturatedFat: 3.9 g servingSize: - sodium: 170.3 mg sugar: 19.7 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C).
Melt chocolate in the top of a double boiler. Let cool.
In a mixing bowl, combine flour, baking soda and salt. In a separate bowl, cream butter and sugar together. Blend eggs into the butter mixture one at a time. Stir the vanilla, flour mixture, water and chocolate into the butter and eggs, beat well. Stir in marshmallows. Fill paper-lined cupcake pans half full.
Bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes. Cool on a wire rack before serving.

2 dozen

This is Grandma Hail's recipe for a cupcake-like treat. It is very good!