Montana Spicy Bison Dip recipe

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Ingredients

1 pound ground bison
½ cup chopped onion
1 (1.25 ounce) package McCormick® Hot Chili Seasoning Mix
1 (14.5 ounce) can fire-roasted diced tomatoes
1 (8 ounce) package processed cheese food (such as Velveeta ®), cut into cubes
¼ cup sour cream
2 tablespoons finely chopped jalapeno peppers

Nutrition Info

97.8 calories
carbohydrate: 3.6 g
cholesterol: 24.6 mg
fat: 5.5 g
fiber: 0.4 g
protein: 8.3 g
saturatedFat: 2.9 g
servingSize: -
sodium: 249.8 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Brown meat and onion in large skillet on medium-high heat, about 5 minutes. Drain fat.

  2. Stir in tomatoes and seasoning mix. Bring to boil. Reduce heat, cover and simmer 5 minutes, stirring occasionally. Stir in cheese. Simmer 5 minutes or until cheese is melted.

  3. Spoon into serving bowl. Top with sour cream and jalapeno. Serve with tortilla chips.

Recipe Yield

2 -1/2 cups

Recipe Note

Kick off game day with a touchdown-worthy dip, loaded with ground bison meat, tomatoes and cheese. Bring it all together with the heat of McCormick® Hot Chili Seasoning Mix. Garnish with sour cream and peppers, and get the snacking started with tortilla chips.

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