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Ingredients

1 cup margarine, softened 2 cups white sugar 2 cups packed brown sugar 3 cups peanut butter 6 eggs 1 ½ teaspoons corn syrup 1 ½ teaspoons vanilla extract 4 teaspoons baking soda 9 cups rolled oats ½ pound candy-coated milk chocolate pieces ½ pound semisweet chocolate chips

Nutrition Info

205.8 calories carbohydrate: 24.9 g cholesterol: 15.9 mg fat: 10.6 g fiber: 1.9 g protein: 4.9 g saturatedFat: 2.8 g servingSize: - sodium: 158.9 mg sugar: 16.4 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together the margarine, white sugar, brown sugar, and peanut butter until smooth. Beat in the eggs, two at a time, then stir in the corn syrup and vanilla. Mix in baking soda and oats until well blended. Stir in the chocolate candies and chocolate chips. Roll dough into 2 inch balls, and place 3 inches apart on an ungreased cookie sheet. Flatten slightly with a fork.
Bake for 12 to 15 minutes in the preheated oven. Cool on cookie sheets for a few minutes, before transferring to wire racks to cool completely.

6 dozen

This recipe makes large cookies and has NO flour. I got it from my aunt in Southern Alberta (Canada) several years ago!! Hope you enjoy it.