Monica's Japanese Garlic Dollop Shrimp recipe

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Ingredients

¾ cup mayonnaise
2 tablespoons soy sauce
2 tablespoons mirin
2 cloves garlic, minced
2 tablespoons dried minced onion
¼ teaspoon onion powder
1 teaspoon curry powder
1 teaspoon ground turmeric
1 teaspoon dried basil
1 tablespoon cayenne pepper
¼ teaspoon salt
½ cup seasoned dry bread crumbs
16 peeled and deveined jumbo shrimp, tails still attached
2 tablespoons sesame oil
¼ cup water

Nutrition Info

560.4 calories
carbohydrate: 18.1 g
cholesterol: 229 mg
fat: 41.9 g
fiber: 1.7 g
protein: 26.5 g
saturatedFat: 6.5 g
servingSize: -
sodium: 1341.5 mg
sugar: 4.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir together the mayonnaise, soy sauce, mirin, minced garlic, dried minced onion, onion powder, curry powder, turmeric, basil, cayenne pepper, and salt in a bowl. Fold in the bread crumbs until evenly moistened. Cover, and refrigerate at least an hour.

  2. Cut each shrimp along the back and open the halves like a book. Place a hearty dollop of the mayonnaise mixture onto each shrimp, and spread over the top to completely cover. Heat the sesame oil in a large skillet over high heat until it begins to smoke. Place the shrimp in the pan, mayonnaise-side up, and add the water. Cover, and steam until the shrimp are no longer transparent, 2 1/2 to 3 minutes.

Recipe Yield

4 servings

Recipe Note

This is a delightful Japanese-inspired shrimp recipe for garlic-lovers;served over rice or pasta or on it's own -- it's sure to make everyone scream, 'What's the recipe?!' I secured this sure-fire loads-o-goodness recipe while attempting to replicate something else entirely. Serve shrimps over freshly prepared rice or pasta with a salad, vegetable and/or hot bread and butter -- Happy Ending!

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