All Recipes Best Recipe Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes

Ingredients

2 cups grated zucchini 2 large eggs, slightly beaten 2 tablespoons chopped green onion ½ cup all-purpose flour ¼ cup grated Parmesan cheese ½ teaspoon baking powder ½ teaspoon salt 1 pinch dried oregano ¼ cup vegetable oil, or as needed

Nutrition Info

196.6 calories carbohydrate: 11.8 g cholesterol: 77.9 mg fat: 14.3 g fiber: 1 g protein: 6 g saturatedFat: 3.1 g servingSize: - sodium: 375.7 mg sugar: 1.1 g transFat: : - unsaturatedFat: : -

Blot grated zucchini with paper towels to remove moisture. Stir zucchini, eggs, and onion in a large bowl. Mix flour, Parmesan cheese, baking powder, salt, and oregano in a separate bowl, stir mixture into zucchini until batter is just moistened.
Heat vegetable oil in a large skillet over medium-high heat. Drop rounded spoonfuls of zucchini batter into hot oil, pan fry until golden, 2 to 3 minutes per side. Drain pancakes on a paper towel-lined plate.

20 pancakes

I am 'Mom' and I have been making these for years. My whole family just loves them. Serve with a small dollop of sour cream. They go fast!