Mom's Teriyaki Sauce Marinade recipe

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Ingredients

½ cup soy sauce
¼ cup vegetable oil
6 cloves garlic, minced
2 tablespoons molasses
2 teaspoons ground ginger
2 teaspoons ground mustard

Nutrition Info

61.5 calories
carbohydrate: 4.1 g
cholesterol: : -
fat: 4.8 g
fiber: 0.2 g
protein: 0.9 g
saturatedFat: 0.7 g
servingSize: -
sodium: 602.9 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix soy sauce, vegetable oil, garlic, molasses, ginger, and mustard in a large bowl.

Recipe Yield

12 servings

Recipe Note

Delicious on fish, chicken, beef, pork, or veggies. Better than any store-bought sauce. Super and simple. Marinate meat or veggies for 20 minutes before cooking.

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