Mom's Stuffing Pork Chops recipe

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Ingredients

1 tablespoon olive oil
6 (3/4 inch) thick pork chops
½ cup water
2 tablespoons butter
¼ cup chopped celery
2 tablespoons minced onion
2 cups soft bread crumbs
1 (8 ounce) can cream-style corn
1 teaspoon poultry seasoning
1 ¼ teaspoons salt
½ teaspoon pepper

Nutrition Info

291.4 calories
carbohydrate: 13.4 g
cholesterol: 66.8 mg
fat: 15.5 g
fiber: 0.9 g
protein: 24.4 g
saturatedFat: 6.1 g
servingSize: -
sodium: 744.7 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Heat olive oil in a large skillet over medium high heat. Brown chops, turning once, and transfer to a shallow baking dish. Add water, and cover.

  3. Bake in the preheated oven for 1 hour.

  4. When chops are almost done, melt butter in a medium saucepan over medium heat. Cook and stir celery and onions until onions are translucent. Stir in bread crumbs, corn, poultry seasoning, salt, and pepper. Cook for 5 minutes, then spoon stuffing over chops and return to the oven. Bake, uncovered, for 15 minutes more, or until no longer pink in the center.

Recipe Yield

6 servings

Recipe Note

This is a family favorite that we often had when company came for dinner. This recipe has gone home with many invited dinner guests. Mom never follows a recipe when she cooks, so this is my best guess of how she makes them! You may have to tweak things a bit, as all values for ingredients she uses are approximate. I still have not been able to replicate hers exactly!

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