Mom's Shredded Elk Sandwiches recipe
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Ingredients
- 1 ½ cups ketchup 3 tablespoons brown sugar 1 tablespoon dry mustard powder 1 tablespoon lemon juice 1 tablespoon liquid smoke flavoring 1 teaspoon onion powder 1 teaspoon garlic powder 2 teaspoons celery salt 2 teaspoons ground black pepper 2 teaspoons Worcestershire sauce ⅛ teaspoon ground nutmeg 3 drops hot pepper sauce 1 (4 pound) elk roast, cut in half 10 hamburger buns, split
Nutrition Info
- 360.6 caloriescarbohydrate: 35.9 gcholesterol: 82.8 mgfat: 6.2 gfiber: 1.5 gprotein: 38.9 gsaturatedFat: 1.5 gservingSize: -sodium: 1027.4 mgsugar: 12.5 gtransFat: : -unsaturatedFat: : -
Directions Mom's Shredded Elk Sandwiches
Directions
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Whisk together the ketchup, brown sugar, mustard powder, lemon juice, liquid smoke, onion powder, garlic powder, celery salt, black pepper, Worcestershire sauce, nutmeg, and hot pepper sauce in a bowl. Place the elk roast into a large slow cooker, and pour the sauce overtop.
Cover, and cook on High until the meat shreds easily with a fork, about 5 hours. Shred, and serve on the hamburger buns.