Mom's Great Green Beans recipe

All Recipes Best Recipe Side Dish Vegetables Green Beans

Ingredients

2 (15 ounce) cans green beans
1 cube beef bouillon cube
1 tablespoon Worcestershire sauce
1 teaspoon soy sauce
1 tablespoon butter
⅛ teaspoon garlic pepper seasoning

Nutrition Info

37.8 calories
carbohydrate: 4.6 g
cholesterol: 4.4 mg
fat: 1.7 g
fiber: 2 g
protein: 1.2 g
saturatedFat: 1.1 g
servingSize: -
sodium: 549.8 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Drain the green beans, reserving 1/2 of the liquid. Dissolve the bouillon cube in the reserved liquid.

  2. Place green beans and liquid in a saucepan. Add Worcestershire sauce, soy sauce, butter or margarine and garlic pepper seasoning to taste. Simmer gently for 15 minutes.

  3. Remove to serving bowl leaving beans sitting in their liquid. Use a slotted spoon to serve.

Recipe Yield

6 - 8 servings

Recipe Note

Just plain green beans that taste great. Originally submitted to ThanksgivingRecipe.com.

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