Mom's Easy Creamed Chipped Beef on Toast recipe

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Ingredients

5 cups milk
¾ cup all-purpose flour
½ teaspoon salt
¼ teaspoon ground black pepper
½ cup butter
12 ounces beef lunch meat (such as Carl Buddig ®)
16 slices bread, toasted

Nutrition Info

402.1 calories
carbohydrate: 42 g
cholesterol: 63.2 mg
fat: 17.6 g
fiber: 1.5 g
protein: 18.8 g
saturatedFat: 10.1 g
servingSize: -
sodium: 1061.3 mg
sugar: 9.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk the milk, flour, salt, and pepper together in a bowl until smooth.

  2. Melt the butter in a large pot over medium heat. Gradually stir in the milk mixture until thick. Add the beef, cook and stir until heated through, about 5 minutes. Pour over toast to serve.

Recipe Yield

8 servings

Recipe Note

Everyone licks the pot clean every time I make this. It's great for cold winter mornings. Season with salt and pepper to your individual tastes.

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