Mom's Double Pie Crust recipe
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Ingredients
- 1 ⅔ cups all-purpose flour 1 teaspoon salt ¾ cup shortening 5 tablespoons cold orange juice, or as needed
Nutrition Info
- 269 caloriescarbohydrate: 20.9 gcholesterol: : -fat: 19.5 gfiber: 0.7 gprotein: 2.8 gsaturatedFat: 4.8 gservingSize: -sodium: 291.3 mgsugar: 0.9 gtransFat: : -unsaturatedFat: : -
Directions Mom's Double Pie Crust
Directions
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Combine flour and salt in a large bowl. Cut shortening into flour mixture until mixture resembles coarse crumbs. Add orange juice a tablespoon at a time, tossing with a fork, until the flour mixture is moistened. When you squeeze a handful of the moistened pastry mixture, it should form a ball. Divide the dough in half and shape into balls. Wrap in plastic and refrigerate before rolling.