Mom's Dill Dip recipe

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Ingredients

1 cup sour cream
1 cup mayonnaise
1 tablespoon dried parsley flakes
1 tablespoon finely chopped green onions (white portion only)
1 teaspoon dried dill weed
1 teaspoon seasoned salt (such as Spice Islands® Beau Monde Seasoning)

Nutrition Info

260 calories
carbohydrate: 2.3 g
cholesterol: 23.1 mg
fat: 27.9 g
fiber: 0.1 g
protein: 1.2 g
saturatedFat: 7 g
servingSize: -
sodium: 233.3 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir sour cream, mayonnaise, parsley, green onion, dill, and seasoned salt together in a bowl until smooth.

Recipe Yield

8 servings

Recipe Note

Everyone always asked my mother for this recipe. I can't eat chopped veggies without it. Works great as an appetizer to get people chomping down on veggies, or as part of a light summer meal.

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