Mom's Curried Fruit recipe

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Ingredients

1 (16 ounce) can sliced pears, well drained
1 (20 ounce) can pineapple chunks, drained
1 (15 ounce) can apricot halves, drained
2 (15 ounce) cans sliced peaches
1 (4 ounce) jar maraschino cherries
¼ cup packed brown sugar
¼ cup white sugar
3 teaspoons curry powder
2 tablespoons butter

Nutrition Info

250.6 calories
carbohydrate: 57.6 g
cholesterol: 6.8 mg
fat: 2.8 g
fiber: 3.1 g
protein: 0.8 g
saturatedFat: 1.6 g
servingSize: -
sodium: 43.9 mg
sugar: 35 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (205 degrees C).

  2. Drain the fruit and arrange it in an oven-proof casserole dish. Dot the fruit with butter or margarine. Mix the sugars and the curry powder together, sprinkle over the top of the fruit.

  3. Bake at 400 degrees F (205 degrees C) until slightly brown, about 15 to 20 minutes.

Recipe Yield

8 -10 servings

Recipe Note

This is my favorite traditional side dish for our holiday meals... it may sound a bit on the weird side... but go for it!

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