Mom's Cranberry Jell-O® Salad recipe

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Ingredients

2 cups hot water
1 (14 ounce) can crushed pineapple
1 (6 ounce) package strawberry-flavored gelatin mix (such as Jell-O®)
1 cup white sugar
2 cups cranberries
1 ½ cups chopped celery
1 cup chopped walnuts
1 orange - zested, peeled, and chopped
1 apple, chopped

Nutrition Info

175.7 calories
carbohydrate: 32.4 g
cholesterol: : -
fat: 5.2 g
fiber: 1.8 g
protein: 2.5 g
saturatedFat: 0.5 g
servingSize: -
sodium: 57.5 mg
sugar: 29.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend water, pineapple, gelatin, and sugar together in a blender for 15 seconds. Add cranberries and blend an additional 15 seconds.

  2. Stir celery, walnuts, chopped orange, apple, and orange zest together in a large bowl. Pour blended pineapple mixture into celery mixture and stir until completely combined. Transfer mixture to a serving bowl, cover the bowl with plastic wrap, and refrigerate until set, 8 hours to overnight.

Recipe Yield

15 servings

Recipe Note

Mom made this for every holiday dinner. It goes great with turkey, of course, but also with roast beef or pork.

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