Mom's Cookie Recipe recipe

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Ingredients

1 cup roasted Spanish peanuts
5 cups crisp rice cereal
1 cup white sugar
1 cup light corn syrup
1 cup peanut butter

Nutrition Info

380.1 calories
carbohydrate: 53.8 g
cholesterol: : -
fat: 17 g
fiber: 2.5 g
protein: 9.4 g
saturatedFat: 3.2 g
servingSize: -
sodium: 207.3 mg
sugar: 26.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Grease a 9x13 inch baking pan. Pour cereal and peanuts into the pan and spread around evenly.

  2. In a heavy sauce pan, bring sugar and corn syrup to a rolling boil, over medium heat. Remove from heat and stir in the peanut butter. Pour the sugar mixture evenly over the cereal and peanuts. Let cool and cut into squares.

Recipe Yield

2 dozen

Recipe Note

This has always been a favorite in our family. For just about every family gathering we have, someone makes these cookies. Quick, easy, and no baking!!

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