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Ingredients

1 ½ cups graham cracker crumbs 3 tablespoons white sugar ½ teaspoon ground cinnamon ¼ cup margarine 3 (8 ounce) packages cream cheese 1 ½ cups white sugar 4 eggs 2 teaspoons vanilla extract ¼ teaspoon salt 2 cups sour cream

Nutrition Info

491 calories carbohydrate: 39.6 g cholesterol: 140.5 mg fat: 34.1 g fiber: 0.3 g protein: 8.4 g saturatedFat: 18.6 g servingSize: - sodium: 358.4 mg sugar: 31.8 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, 3 tablespoons sugar, cinnamon and melted margarine. Mix all ingredients well and press into bottom and sides of a 9 inch springform pan.
In a large bowl, beat cream cheese and sugar until smooth. Blend in the eggs one at a time, then stir in the vanilla and salt. Fold in the sour cream.
Pour batter into springform pan. Bake in preheated oven for 1 hour. Turn off oven and leave cake in for at least 30 minutes.

1 - 9 inch springform pan

This creamy cheesecake is great with a variety of toppings - or even by itself!