Mom's Best Pork Chops recipe

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Ingredients

2 eggs
½ teaspoon garlic powder
½ teaspoon onion powder
3 (4 ounce) packets saltine crackers, crushed
3 tablespoons vegetable oil
6 thin cut pork chops

Nutrition Info

520.6 calories
carbohydrate: 48.7 g
cholesterol: 121.4 mg
fat: 21.3 g
fiber: 2.1 g
protein: 31.5 g
saturatedFat: 4.4 g
servingSize: -
sodium: 816 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. In a shallow bowl or pie plate, whisk eggs with garlic powder and onion powder. Place cracker crumbs on a separate plate. Heat the oil in a large skillet over medium-high heat. Dip pork chops into the egg, then press in the cracker crumbs to coat. Fry in the hot oil for 2 to 3 minutes per side, just until golden brown. Remove to a baking sheet.

  3. Bake for 45 minutes in the preheated oven, turning once. Serve immediately.

Recipe Yield

6 servings

Recipe Note

Tender and crunchy breaded pork chops are everyone's favorite!

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