All Recipes Best Recipe Side Dish Potato Side Dish Recipes Potatoes Au Gratin Recipes

Ingredients

6 potatoes ½ cup butter 3 green onions, chopped, or more to taste 1 pint sour cream 1 (10.75 ounce) can condensed cream of chicken soup 1 cup shredded sharp Cheddar cheese 1 teaspoon salt

Nutrition Info

453.4 calories carbohydrate: 33.7 g cholesterol: 77 mg fat: 31.6 g fiber: 3.7 g protein: 10.5 g saturatedFat: 19.1 g servingSize: - sodium: 770.2 mg sugar: 1.8 g transFat: : - unsaturatedFat: : -

Place potatoes into a large pot and cover with salted water, bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cool. Peel and slice potatoes into thin rounds.
Melt butter in a saucepan over medium heat. Saute green onions in hot butter until tender, 3 to 4 minutes. Stir sour cream, condensed chicken soup, Cheddar cheese, and salt into onion mixture until completely combined.
Preheat oven to 375 degrees F (190 degrees C).
Arrange potato slices in the bottom of an 8x8-inch baking pan. Pour cheese sauce over potatoes.
Bake in the preheated oven until brown around the edges, about 45 minutes.

8 servings

Creamy and rich side dish perfect for holidays with ham or roast.