Momma's Hot Dog Casserole recipe

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Ingredients

1 (12 ounce) package rotini pasta
¼ cup butter
2 sweet onions, chopped
1 (26 ounce) can tomato soup (such as Campbell's®)
1 (16 ounce) package hot dogs (such as Oscar Mayer®), sliced 1/4 inch thick
1 (15.25 ounce) can whole kernel corn, undrained
4 teaspoons dill pickle relish
1 tablespoon prepared yellow mustard

Nutrition Info

684.2 calories
carbohydrate: 79.2 g
cholesterol: 59.9 mg
fat: 33.3 g
fiber: 4.6 g
protein: 20.3 g
saturatedFat: 14.2 g
servingSize: -
sodium: 1853.6 mg
sugar: 16.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Bring a large pot of lightly salted water to a boil, cook the rotini at a boil until tender yet firm to the bite, about 8 minutes, drain.

  3. Melt butter in a large skillet over medium heat, cook and stir onions until translucent, 8 to 10 minutes. Transfer onions to a large bowl and mix cooked rotini, tomato soup, hot dogs, corn with its juice, dill pickle relish, and yellow mustard into onions. Pour mixture into a baking dish.

  4. Bake in the preheated oven until bubbling and the top is lightly browned, about 1 hour.

Recipe Yield

6 servings

Recipe Note

This recipe is one from my childhood 30 years ago, and haven't run across another one like it. Definitely a tasty, unique flavor unlike any other.

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