Momma's Cornbread Dressing recipe
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Ingredients
- 2 (16 ounce) packages dry corn bread mix 1 onion, diced 1 clove garlic, minced 1 bunch celery, chopped 6 hard-cooked eggs, chopped 1 teaspoon rubbed sage 2 (14 ounce) cans chicken broth 2 cups turkey stock salt and pepper to taste
Nutrition Info
- 520 caloriescarbohydrate: 79.4 gcholesterol: 164.4 mgfat: 15.3 gfiber: 2.1 gprotein: 15.4 gsaturatedFat: 3.6 gservingSize: -sodium: 2463.6 mgsugar: 14.7 gtransFat: : -unsaturatedFat: : -
Directions Momma's Cornbread Dressing
Directions
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Prepare cornbread according to directions on package. Cool and crumble. Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the crumbled corn bread, onion, garlic, celery and eggs. Gently stir. Sprinkle with salt, pepper and sage.
Add the chicken and turkey broth 1 cup at a time until the cornbread becomes moist but not wet.
Place stuffing into a Dutch oven or loosely pack into a turkey. Bake for 1 hour or until stuffing reaches a temperature of 175 degrees F (80 degrees C).