Mom Dill's Harlequin Salad recipe

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Ingredients

1 (10 ounce) can baby peas, drained
1 (15 ounce) can sliced beets, drained and diced
2 tablespoons chopped onion
½ cup creamy salad dressing, e.g. Miracle Whip ™

Nutrition Info

150.8 calories
carbohydrate: 16.3 g
cholesterol: 10 mg
fat: 8.3 g
fiber: 3.5 g
protein: 3 g
saturatedFat: 1.1 g
servingSize: -
sodium: 524.3 mg
sugar: 10.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, mix together the peas, beets, onion and salad dressing. Refrigerate until cold, about 30 minutes, before serving.

Recipe Yield

4 servings

Recipe Note

This is an easy, quick, and wonderful vegetable salad dish that is so refreshing served ice cold. My mother-in-law had it at every barbeque and if you don't like beets or peas, you will love this as it tastes like neither.

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