Mojito Fruit Salad recipe

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Ingredients

1 cup cubed seeded watermelon
1 cup seedless grapes
1 cup cubed cantaloupe
1 cup hulled and quartered strawberries
1 cup peeled and quartered kiwi
1 cup fresh blueberries
3 sprigs fresh mint
2 teaspoons white sugar
3 tablespoons fresh lime juice

Nutrition Info

83.3 calories
carbohydrate: 20.7 g
cholesterol: : -
fat: 0.6 g
fiber: 2.6 g
protein: 1.3 g
saturatedFat: 0.1 g
servingSize: -
sodium: 6.6 mg
sugar: 15.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix the watermelon, grapes, cantaloupe, strawberries, and kiwi in a bowl with a tight-fitting lid, top with the blueberries.

  2. Stir the mint, sugar, and lime juice together in a bowl, crushing the mint with the back of a spoon while mixing to extract flavors, pour over the fruit mixture. Seal the bowl with lid and refrigerate at least 1 hour.

  3. Just before serving, gently flip the sealed bowl several times to coat the fruit with the dressing.

Recipe Yield

6 servings

Recipe Note

Unique! Refreshing, minty salad with a sensational flavor! Big hit!

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