Moe's Fabulous Mashed Potatoes recipe

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Ingredients

1 pound Yukon Gold potatoes, peeled and quartered
½ cup whole milk
¼ cup butter, cut into pieces
1 pinch ground nutmeg
kosher salt to taste
ground white pepper to taste

Nutrition Info

211.7 calories
carbohydrate: 22.1 g
cholesterol: 33.6 mg
fat: 12.7 g
fiber: 1.9 g
protein: 3.5 g
saturatedFat: 8 g
servingSize: -
sodium: 200.8 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the potatoes into a large pot, and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two, and place the potatoes in a large bowl.

  2. Bring the milk to a boil in a small saucepan over low-medium heat.

  3. Whip the potatoes with an electric mixer until smooth, pour the boiling milk over the potatoes, and add butter, nutmeg, salt, and white pepper. Whip on Medium speed until light and fluffy.

Recipe Yield

4 servings

Recipe Note

These are, hands down, the best mashed potatoes I have ever had -- and so very easy to make. You can also use soy milk and non-dairy butter for vegans. I make a side batch vegan-style for my brother and his friends, and they say it tastes great.

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