Mock Chopped Liver recipe

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Ingredients

2 cups water
1 cup lentils
2 cubes chicken bouillon
1 teaspoon extra virgin olive oil
1 large onion, chopped
1 cup walnuts
salt and pepper to taste

Nutrition Info

387.1 calories
carbohydrate: 36.5 g
cholesterol: 0.3 mg
fat: 21.4 g
fiber: 7.8 g
protein: 17.2 g
saturatedFat: 2.2 g
servingSize: -
sodium: 581.4 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place water, lentils, and bouillon cubes in a pot. Cover pot and cook about 30 minutes or until tender. Drain well.

  2. Heat oil in skillet, saute onion until it becomes translucent.

  3. In an electric food processor, grind lentils, onions and walnuts until your desired consistency for the pate is reached. Season to taste with salt and pepper. Chill before serving.

Recipe Yield

4 servings

Recipe Note

Mock chopped liver in this recipe is made out of lentils. This dish tastes just like the real thing without the cholesterol of real liver! Serve mounded on a platter with crackers.

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