Recipe Mocha Meringues - All Recipes for Cooking

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Ingredients

1 egg white ⅛ teaspoon cream of tartar 2 tablespoons white sugar ¼ teaspoon vanilla extract 1 tablespoon unsweetened cocoa powder ½ teaspoon instant coffee granules

Nutrition Info

21.7 calories carbohydrate: 4.8 g cholesterol: : - fat: 0.1 g fiber: 0.3 g protein: 0.8 g saturatedFat: 0.1 g servingSize: - sodium: 9.5 mg sugar: 4.2 g transFat: : - unsaturatedFat: : -

Directions

Beat egg white and cream of tartar with a mixer at high speed until soft peaks form. Gradually add sugar, vanilla, cocoa, and coffee powder.
Drop mixture onto foil lined baking sheet in 12 mounds. They should be about 2 inches apart.
Bake 40 minutes at 250 degrees F (120 degrees C), or until firm. Turn off oven, and let meringues cool in oven for 1 hour. Do not open oven door while the cookies are cooling.

Recipe Yield

1 dozen

Recipe Note

This is a simple meringue cookie with a mocha taste.

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