All Recipes Best Recipe Bread Yeast Bread Recipes

Ingredients

⅛ cup coffee flavored liqueur ¼ cup water 1 (5 ounce) can evaporated milk 1 teaspoon salt 1 ½ teaspoons vegetable oil 3 cups bread flour 2 tablespoons brown sugar 1 teaspoon active dry yeast ¼ cup miniature semisweet chocolate chips

Nutrition Info

180.6 calories carbohydrate: 31.6 g cholesterol: 3.4 mg fat: 3.1 g fiber: 1.1 g protein: 5.2 g saturatedFat: 1.3 g servingSize: - sodium: 208.3 mg sugar: 6.4 g transFat: : - unsaturatedFat: : -

Place all ingredients, except for the semi-sweet chocolate chips, into the bread machine in the proper order for your machine.
Use dough cycle.
At end of dough cycle, remove dough, and place on lightly-floured board. Cover and let rest for 10 minutes to relax the gluten.
Roll out dough into a rectangle, sprinkle with miniature chocolate chips, and roll up into a loaf. Place dough into greased loaf pan, cover and let rise for 45 minutes. Slash loaf with a razor or a lame.
Bake in preheated 375 degree F (190 degrees C) oven for 25-30 minutes. Remove loaf onto a cake rack and let cool.

1 loaf

This is such a yummy sweet bread. You can use the dough cycle in your bread machine, or you can knead it by hand.